枇杷的英文单词怎么说 The Various Names for Loquat

Loquat, also known as Japanese medlar or Chinese plum, is a delicious and nutritious fruit that originates from China. The scientific name for loquat is Eriobotrya japonica, and it belongs to the Rosaceae family. In different parts of the world, this fruit is called by various names, reflecting its widespread popularity and cultivation.

In English-speaking countries, the fruit is commonly referred to as \"loquat.\" This name is derived from the Cantonese word \"lou4gwat1\" (盧橘) which means \"rush orange\" due to its quick ripening. The name perfectly captures the vibrant orange color of the ripe fruit and the speed at which it matures.

In Chinese, the fruit is known as \"pipa\" (枇杷). The character \"pi\" (枇) depicts a tree with branches and leaves, while \"pa\" (杷) represents a small fruit tree. Together, they symbolize the characteristics of loquat tree and fruit.

Japanese people call this fruit \"biwa\" (びわ) due to its resemblance to a traditional Japanese musical instrument called a \"biwa.\" Interestingly, the biwa fruit was introduced to Japan from China around the 8th century, and its name was borrowed from the instrument because of the similar shape.

In Southeast Asia, especially in the Philippines, loquats are known as \"nispero\" or \"mespilus.\" These names reflect the Spanish influence in the region. Spanish explorers brought the fruit to the Philippines during the Spanish colonial era, and its name was adapted to fit the local language and culture.

In South America, the fruit is called \"nespola\" or \"nespora.\" Again, these names indicate the Spanish and Portuguese influence in the region. The fruit was introduced to South America by European settlers and traders, and its name was adapted accordingly.

In Arabic, the fruit is known as \"akidh\" (أَكِّيدُ). This term is derived from the Greek word \"akidion,\" which refers to an ancient fruit similar to the loquat. The term then traveled through the various trading routes to the Arab lands and became the name for the loquat fruit.

In conclusion, it is fascinating to observe the diverse range of names given to the loquat fruit across different regions. Whether you call it loquat, pipa, biwa, nispero, nespola, or akidh, the sweet and juicy taste of this fruit remains universally cherished.